European Natural Pastry Inc. Your source for fine desserts and ingredients

The Holidays approching fast..........

European Natural Pastry offers the best quality for holiday baking and more.

christmas stollen, stollen, christmas bread, holiday stollen

pumpkin cheese cake, cranberry pumpkin cheese, nutty cranberry pumpkin cheese cake, pumpkin cheese cake with cranberries Try our Excellent home made Christmas Stollen and an unique Nutty Pumpkin Cranberry Cheese Cake for the Holidays

stollen, christmas stollen, christmas bread, holiday stollen

Great Pastry, Dessert and Baking Creations for your Holidays with the ingredients from European Natural Pastry

Blood Orange Mousse in Chocolate Box

Gingerbread House - Gingerbread Cookies

Hazelnut Macaroons-Coconut Macaroons

Chocolate Mousse in Chocolate Tuxedo

Gingerbread Star Cookies

Pistachio Yule Log

Chocolate Truffles and Pralines

Strawberry Tuxedos in white and dark chocolate

Please feel free to contact us for any information you need for your holiday baking and supplies 718 416 8433

Executive Chef’s and Pastry Chefs - You do not have to search anymore:

Treat your customers with first class cold Appetizers or Amuse. These presentations will bring the Wow factor at the first impression to your Guest’s. It is always the details what counts.

great presentation of pastry, new concept for cocktail desserts, sweet mini cone for ice cream and mousses presentation of salad in the ballerina bowl double serving mini tray, great for cocktail appetizers, elegant presentation on edible mini tray

elegant ways to present deesert, desserts for cocktails, mini ice cream cones, ice cream on mini ice cream cones cocktail appetizers in mini cones, neutral mini cones for cold appetizers, smoked salmon mousse with caviar, smoked salmon mousse in mini cones

1 – Mini Cones (sweet and neutral)

2 – Mini Bowl

3 – Mini Spoon

4 - Mini Duobelle

European Natural Pastry can also provide with over 40 different mousse/cream flavors - here just some samples:

Cappuccino – Rhubarb/Strawberry-Mango Buttermilk-hazelnut-caramel Croquant – Irish Coffee-Banana-Pistachio-Amaretto-Black Currant and many more -

Please call for the entire product selection.
Holders for cones are available

European Quality to Perfection - Made in the USA

European Natural Pastry has chosen to expand in a variety of pastry products and manufacture under the name of Bavarian Alps Konditorei an array of upscale Gourmet Cakes and Pastries. The first customers are very excited about the new line of Bavarian Alps and appreciate the excellent taste and most of all the consistency.

Guenther J Cussigh, President and Executive Chef and his team of Pastry Chefs are very proud to offer these products and working very hard on some new creations which you will see in the near future.

strawberry mousse sponge omelete, mousses are made with fructose, excellent desserts for your guests and customers with diabetic needs peach Passion fruit Maracuja mousse Cake, made with fructose . Exceelent for your guests and customers with diabetic needs

newest trends at bavraian alps konditorei pastry shop, mini pastries in all shapes also available sugar free

sugar free, all natural, no sugar added, hazelnut crunch torte, the best in the cake industry

  Bavarian Alps Konditorei
                                          Menu for Success

-      Selected raw materials of                                 outstanding quality

-     Consistence in product quality and service

-     Passion for your product

Bon Appétit - Enjoy

Special Programs for the Hospitality Industry

The Hospitality Industry encompasses a wide range of areas– this includes your local diner to first class hotels and resorts. European Natural Pastry has found another very unique way to be part of a specific hospitality sector. Recently G. J. Cussigh made a presentation to the Directors of Food Service and Executive Chefs of the Sterling Glen Group of Company. Sterling Glen operates upscale Senior Living Distinctive Lifestyle homes. These facilities are operates like first class resorts with all amenities. European Natural Pastry now provides many of the sweet treats to this great organization. With European Natural Pastry we have found a company who not only provides us with an exceptional high quality product but also one that is health conscious, says their Director of Operations. With the Diabella line of products either made by our own Chefs or by Bavarian Alps Konditorei we will have the utmost satisfaction and best quality for our guests.

Guenther J. Cussigh, President/Executive Chef has presented a variety of products as possibilities to use at Sterling Glen. Starting from the sponge cake, Short Crust cake making an Apple tart or to the exclusive Tiramisu or Chocolate mousse in a Florentine Basket. All can be made from the Diabella brand of products.
The Diabella products are made with the finest ingredients and all natural sweeteners. We do not use any artificial sweetener and that’s why you will find our sugar free – no sugar added products exceptional in taste.

Professional Training Session and Demonstrations

Keep your professionalism and knowledge up to par and share with training. Training and demonstration classes are held at our facility here in Queens or at your own kitchen/bakeshop if you desire. Executive Chef's and Pastry Chefs are welcome to explorer the world of European Natural pastry - The fantasy is endless......

training, training and more training in pastry shop the great way to maske your dessert or cakein easy steps, trianing sessions for a great variety of cakes pastries and desserts step by step to create your dessert and cake of a life time, show at European natural pastry training for mousses, creams, cakes and sugar free pastries finishing and decoration a final dessert, cake or pastry from European Natural Pastry, easy steps, training sessions in cake and pastry making

We at European Natural Pastry will bring you with our products and help to the next level.