The most easy steps working with

Kessko Cream Fonds/Mousse

 to make a Cake or Dessert

 easy steps ot make a sheetncake, desserts, cake with kessko mousse mix for restaurants, buffets and hotels, sheet pan extenders, flavorful mousse mixes from European Natural Pastry

All what you need:

Kessko Sheetpan Extender Kessko Sponge Cake

Kessko Cream Fond/Mousse Mix Whipped Cream

easy steps to make a sheet cake for buffets and large banquets in hotels and rerstaurants  Place one Layer of Sponge cake in the sheet pan extender
Mix the Kessko Cream Fond/Mousse Mix with Liquid/Water (luke warm) until you reached a smooth consistency  kessko cream fonds to make excellent cakes and pastries, very unique and flavorful variety from European Natural Pastry

Slowly fold the whipped cream under the cream fond/mousse mix.

Note: Do not overwhip the cream and use unsweetend cream

 exact instruction how to mix the mousse/fond with the liquid and whipped cream, excellent and very intense flavor profile with a great variety
 place ready made mousse mix on the sponge cake, Place the ready Mousse  mix on the sponge  

Fill the form completely and spread mousse mix even on sponge cake

place in refrigerator

Decorate as needed:

- jelly mirror

- whipped cream rosette

- as you like

 

 decoration of the cake, dessert made with Kessko Cream mousse mix Take out of the form/sheetpan extender and cut as you need  mousse mixes from kessko for all kind of desserts and pastries, unique flavors and great concept

 

       

Please contact us for the program where European Natural Pastry supplies you with the sheetpan extenders/forms if you are using Kessko/Diabella/Kess and Fit Cream Fond/Mousse Mixes.

 

 

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